Jason Howard
A native Houstonian with a French background, Jason Howard started his restaurant endeavors climbing the ranks at iconic Tony’s restaurant. He then set off to open the first of his concepts, Jaxton‘s in the Boardwalk at Towne Lake in Cypress, named after his only son. Having launched a handful of concepts since, Howard’s latest focus has been on developing Arts & Crêpes, another family concept started by his mother Veronique, which delivers a French culinary experience either catered in private homes or offices or at their store front located in Cypress.
Jason brings his entrepreneurial expertise and strategic planning abilities to the Noble Truth board.